Pomperaug District Department of Health
Sample Menus for Temporary Food Events |
|
Choose a menu
that requires minimal food handling and preparation. Commercial products
such as store bought macaroni, potato or pasta salads are easy to refrigerate
and serve. Making your own salads will be more risky.
Sample
Menus:
Riskier
Menus:
| 1 |
2 |
|
Hamburgers * |
Grilled,
marinated chicken breast * |
| Rolls |
Rolls
|
| Potato
Salad * |
Lettuce,
tomato, mayonnaise |
| Relishes/condiments |
Macaroni
salad * |
| Frozen
Yogurt * |
Fresh
cantaloupe cubes* |
|
|
3 |
4 |
| Pancakes |
Italian
Sausage * |
| Scrambled
eggs* |
Grilled
Peppers and Onions* |
| Sausage
& bacon * |
Pasta*
|
| Toast
Bread Butter* |
|
Less Risky Menus:
| 1 |
2 |
| Spaghetti
* |
Fried
Dough |
|
Marinara sauce |
Tomato
Sauce |
| Tossed
Salad |
Grated Cheese |
| Bread |
Powdered
sugar |
| Butter* |
|
|
|
3 |
4 |
| Canned
chili * |
Pancakes |
| Hot
dogs * |
Crispy
bacon |
| Rolls |
Fresh
Fruit |
| Sauerkraut |
|
| Canned
vegetarian baked beans* |
|
* Potentially
Hazardous Food
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here for printable version
