SAMPLE MENUS FOR TEMPORARY FOOD EVENTS

Choose a menu that requires minimal food handling and preparation.

Commercial products such as store bought macaroni, potato or pasta salads are easy to refrigerate and serve.
Making your own salads will be more risky.

Sample Menus:

Riskier Menus:

1 2

Hamburgers * Grilled, marinated chicken breast *

Rolls Rolls

Potato Salad * Lettuce, tomato, mayonnaise

Relishes/condiments Macaroni salad *

Frozen Yogurt * Fresh cantaloupe cubes*

3 4

Pancakes Italian Sausage *

Scrambled eggs* Grilled Peppers and Onions*

Sausage & bacon * Pasta*

Toast Bread

Butter*

Less Risky Menus:

1 2

Spaghetti* Fried Dough

Marinara sauce Tomato Sauce

Tossed Salad Grated Cheese

Bread Powdered sugar

Butter*

3 4

Canned chili * Pancakes

Hot dogs * Crispy bacon

Rolls Fresh Fruit

Sauerkraut

Canned vegetarian baked beans*

* Potentially Hazardous Food