| Total Cholesterol: |
LDL Cholesterol: |
| Desirable
less than 200 mg/dl |
Desirable
less than 130 mg/dl |
| Borderline-high
200 - 239 mg/dl |
Borderline-high
130 — 159 mg/dl |
| High 240 mg/dl
and over |
High 160 mg/dl
or higher |
| |
|
| HDL Cholesterol:
Triglycerides: |
|
| Must be a
fasting test |
|
| Desirable
> 60 mg/dl |
|
| Too
Low less than 35 mg/dl Desirable less than 200 mg/dl |
| Borderline-high
200 — 400 mg/dl |
|
| High 400 —
1000 mg/dl |
|
| Very High
over 1000 mg/dl |
|
| |
|
| Cholesterol
Ratio (Total cholesterol to HDL): Glucose: |
| (Total
Cholesterol # ÷ HDL #) Fasting test (no food or drink for
> 8 hours) |
| Optimum 3.5
to 1 or less Elevated > 110 mg/dl |
|
| High 5.0 to
1 or more |
|
| |
|
| Glucose |
|
| Blood
Pressure: Random test (food or drink < 8 hours before test)
|
| Elevated >140
mg/dl |
|
| Optimal <
120 / 80 mm Hg |
|
| Normal <
130 / 85 mm Hg |
|
| High-Normal
130-139 / 85-89 mm Hg |
|
| High >140
/ 90 mm Hg |
|
